I'm not feeling a long winded wind up to this recipe so I'll just get right to it. I love fudge. I love heading up to Apple Hill in the fall and getting a lovely sampler box of fudge. I love all the variety and flavors, Cappuccino, Cheesecake and Cherry Chocolate being among my favorites. But really, with fudge, what wouldn't be a good flavor? I like 'em all and for some time now I've been looking for a good, creamy, homemade fudge recipe that does NOT use marshmallow cream. Don't get me wrong, I like the "Fantasy Fudge" recipe from the back of the marshmallow cream jar but somehow, using the marshmallow cream feels a bit like cheating. Don't know why. No judgement here, I've used that recipe several times and welcome with open arms any gifts of Fantasy Fudge. I just kind of wanted to go deeper into fudge making. Making it the old fashioned way. So I came across the collection of fudge recipes at Thibeault's Table and as I just so happened to come in to a large jar of real maple syrup, I thought I'd try the Maple Cream Fudge recipe. Check it out. . .
