And so, it has begun. The holiday baking season. So let's start out with something totally easy that looks pretty impressive: Ribbon Cookies. If you've been reading my blog you may have read my post for Candy Corn Cookies. They were great and I told you I'd be fiddling around with the recipe. And so I have. I basically took that same recipe and changed the colors from yellow and orange to red and green. I also simplified the layering of the dough. Just smoosh it into a pan rather than rolling and shaping and bla bla bla. Easy peasy. An added bonus is that you can make the dough a week or two ahead, layer it in the pan and then freeze it until you are ready to bake the cookies. Kind of spreads the holiday baking frenzy out over a couple of weeks. So what are you waiting for, get your Holiday Bake on. . .
Wednesday, November 6, 2013
I have a foodie confession: I like McDonald's Sausage Egg and Cheese McGriddle sandwiches. I know, they're gross. But, they'er not. Or at least not to me. I can take or leave most fast food breakfasts, but there's something about that warm thick fluffy maple flecked griddle cake that calls to me. And I can't resist the sweet savory combo when you add the sausage. Yummy! Or gross, or whatever. They are what they are. Like 'em or not.
Now that the weather has turned chilly here in my neck of the woods, I've been trying to come up with a quick, hot, breakfast on the go, for my kids. I've done breakfast sandwiches before. They're pretty good. I've done breakfast burritos, bunches of them to reheat in the AM. They're good too. I'll probably eventually make those before the winter's out. But I wanted to come up with something else. That's when my thoughts turned to my beloved McGriddle. You can see that these Mini Waffle Breakfast Sliders are a slightly healthier homage to the McGriddle. Give 'em a go.